We offer additional parking at offsite locations near our resort. If you are using valet, ask an attendant to plug in your vehicle. Each charging port features 25 feet of cable with an output of 208v and 64 amps. Never search for a spot to charge-check out our charging stations with eight spots located in Black Tier Parking, and an additional 40 on levels B2 and B3 of the free self-parking garage. Plug in and charge up for free while you play, dine, shop and explore.Īre you part of the electric vehicle movement? Did you know Encore Boston Harbor offers 59 EV charging stations conveniently located in self-parking and valet? And they are all free.

Just pull up to our main entrance at the Porte Cochère, look for one of our valet attendants and leave the parking to us. Valet parking service is available to all guests, subject to availability. Self-Parking is complimentary for all guests, subject to availability.Ĭomplimentary electric vehicle charging stations are conveniently located on every level of the self-parking garage. See more information about parking below.ĬOST: FREE. On weekends and holidays, we recommend visitors use our free Encore shuttles from the Wellington MBTA stations, or park at Encore's Rivergreen facility in Everett and take our free Neighborhood Runner shuttle which runs 7 days-a-week. Encore Boston Harbor is now offering free self-parking daily.

“That flavor, that nuttiness, makes for a great, great burger.” (Try pairing it with Wild Wood, Medium Rare’s spin on a whiskey sour, featuring an Encore-exclusive barrel from Maker’s Mark.) The burger comes with standard fries, but smart diners will upgrade to the “best damn fries,” which the Medium Rare team affectionately call “BDF.If you plan on driving here, we offer convenient, indoor parking with direct access to our resort. “A lounge or bar should always have a good burger,” says Vaughan, citing the dry-aged beef as a distinguishing feature of Medium Rare’s take on the omnipresent dish. Vaughan is particularly excited for customers to try the Medium Rare burger, which is topped with peppered bacon, aged cheddar, lettuce, tomato, and mayo. Photo by Rachel Leah BlumenthalĪsh’s duties involve overseeing culinary operations throughout the entire resort, so Rare and Medium Rare have their own executive chef-Megan Vaughan, who is new to Boston but brings an extensive resume of steakhouse experience, including time as executive sous chef at Wolfgang Puck’s Cut in Beverly Hills and as executive chef at Michael Mina’s Bourbon Steak in Seattle.

“The Cones” at Medium Rare Lounge: Ora King salmon tartare with pink peppercorn-lemon vinaigrette, chives, avocado, and caviar Maine lobster salad with celery, tarragon aioli, avocado, and caviar.

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